Salt and Butter Hot Pot with Salmon and Vegetables
Salt and Butter Hot Pot with Salmon and Vegetables

Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, salt and butter hot pot with salmon and vegetables. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Salt and Butter Hot Pot with Salmon and Vegetables is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Salt and Butter Hot Pot with Salmon and Vegetables is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have salt and butter hot pot with salmon and vegetables using 15 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Salt and Butter Hot Pot with Salmon and Vegetables:
  1. Get 4 fillets Lightly Salted Salmon
  2. Make ready 1/8 Chinese cabbage (or cabbage)
  3. Take 1 pack Bok choy
  4. Get 2 Potatoes
  5. Take 1/2 Carrot
  6. Take 4 Shiitake mushrooms
  7. Make ready 1/2 bunch Shimeji mushrooms
  8. Prepare 1 pack Wiener sausages
  9. Prepare 3 tbsp Corn kernels
  10. Prepare 700 ml ☆Water
  11. Make ready 2 tbsp ☆Sake
  12. Prepare 2 tbsp ☆Mirin
  13. Take 1 1/2 tbsp ☆Chicken stock granules
  14. Prepare 2/3 tsp ☆Sea salt
  15. Get 15 grams Butter
Instructions to make Salt and Butter Hot Pot with Salmon and Vegetables:
  1. Cut the fish and vegetable into bite sized pieces.
  2. Put ingredients marked ☆ in an earthenware pot and bring to simmer. Add ingredients that take longer to cook through first and gradually add more ingredients to the hot pot.
  3. Cover the lid and simmer over low to medium heat until all ingredients have cooked through. Drop butter in at the end and melt. Done.

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