Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, easy basic foil-baked salmon. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Easy Basic Foil-Baked Salmon is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Easy Basic Foil-Baked Salmon is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have easy basic foil-baked salmon using 5 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Easy Basic Foil-Baked Salmon:
- Prepare 3 cuts Salmon
- Get 1/2 Onion
- Get 1/2 bunch Shimeji mushrooms (or other mushroom of your choice)
- Take 3 tsp Butter (or margarine)
- Make ready 1 Salt and pepper
Instructions to make Easy Basic Foil-Baked Salmon:
- Season the salmon with salt and pepper, slice the onion into 3mm wedges, then trim and separate the mushrooms.
- Put a dab of butter on aluminum foil, then spread the onions on top. Add a little salt and pepper.
- Place the salmon on top of the onions.
- Top with mushrooms.
- Wrap and cook in a oven for 15-20 minutes. (Adjust the cooking time accordingly.)
- Once it's finished, drizzle on ponzu (citrus-based soy sauce) to taste. I also recommend seasoning it with black pepper and other spices of your choice.
- After Step 3, season with garlic seasoning for a more professional taste.
So that’s going to wrap this up with this exceptional food easy basic foil-baked salmon recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
