Salmon Simmered in Sweet Miso Sauce from Hokkaido
Salmon Simmered in Sweet Miso Sauce from Hokkaido

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, salmon simmered in sweet miso sauce from hokkaido. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Salmon Simmered in Sweet Miso Sauce from Hokkaido is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Salmon Simmered in Sweet Miso Sauce from Hokkaido is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have salmon simmered in sweet miso sauce from hokkaido using 15 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Salmon Simmered in Sweet Miso Sauce from Hokkaido:
  1. Prepare 1/4 of a whole salmon Raw salmon
  2. Take 1/4 Cabbage
  3. Take 1 Onion
  4. Prepare 6 to 7 Shiitake mushrooms
  5. Make ready 1 half a bunch Chinese chives
  6. Make ready 10 stalks Green onion or scallion
  7. Get 1 to 2 teaspoons Butter
  8. Take 200 grams ★White miso
  9. Make ready 100 grams ★Sugar
  10. Make ready 1 tbsp ★Ground sesame seeds
  11. Make ready 2 tbsp ★Mirin
  12. Make ready 3 tbsp ★Cooking sake
  13. Make ready 1 tsp ★Dashi stock granules
  14. Prepare 2 tsp ★Soy sauce
  15. Make ready 1 dash ★Salt
Steps to make Salmon Simmered in Sweet Miso Sauce from Hokkaido:
  1. *Please use raw salmon, not salted or smoked. Cut the vegetables up into pieces. It's particularly yummy if you add lots of cabbage.
  2. Combine all the ★ seasoning ingredients. Mix the miso and sugar together first, then add the other ingredients!
  3. Add oil and butter to an electric griddle and melt the butter over medium-high heat. Add the salmon pieces skin side down, and top with lots of vegetables and some of the miso sauce… Don't add too much sauce!
  4. Cover with aluminium foil or a lid, and steam-cook. After 10 to 15 minutes or so the moisture from the vegetables will seep out.
  5. Open the lid and flake the salmon while mixing it with the vegetables. Add Chinese chives, when they're wilted, the dish is done.
  6. Serve it on one big plate so everyone can share. But for little kids, cool it down and serve it separately in a small container.
  7. It's the best over rice. However, in our house I usually serve it with drinks, so we eat it with a can of beer in one hand.
  8. Adjust the flavor by the amount of sweet miso sauce you add. Be sparing to start with, since it's easy to add more.
  9. Cook over medium-high heat. Take a peek occasionally and adjust the heat if needed. It's tastiest if it's a bit burnt!
  10. Put in any leftover vegetables you have. The sweet miso sauce goes well with any vegetables.

So that’s going to wrap this up with this exceptional food salmon simmered in sweet miso sauce from hokkaido recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!