Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, baked salmon and vegetables in foil. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Baked Salmon and Vegetables in Foil is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Baked Salmon and Vegetables in Foil is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook baked salmon and vegetables in foil using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Baked Salmon and Vegetables in Foil:
- Make ready 2 Fresh salmon fillets
- Prepare 1/2 medium Onion
- Prepare 1/2 of a bunch Shimeji mushrooms
- Make ready 4 slice Carrot
- Prepare 1/2 Green pepper
- Take 1 Oil
- Make ready 1 Easy melting cheese
- Prepare 1 Mayonnaise
- Make ready 1 Ponzu
Steps to make Baked Salmon and Vegetables in Foil:
- Slice the onion and carrot thinly. Cut the green pepper into thin batons. Separate the shimeji mushrooms into bite sizes.
- Take a big piece of foil and grease lightly with paper towels.
- Place the onion and salmon. Scatter easy melting cheese.
- Scatter the shimeji mushrooms, carrot and green peppers on top. Squirt mayonnaise to your liking.
- Scatter more easy melting cheese and seal the foil tight.
- Cook in a toaster oven for 15 to 20 minutes.
- It is nice to serve with ponzu sauce.
So that’s going to wrap it up with this special food baked salmon and vegetables in foil recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
