Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, salmon chanchan-yaki (salmon with sweet miso sauce) microwave cooking. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Salmon Chanchan-yaki (Salmon with Sweet Miso Sauce) Microwave Cooking is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Salmon Chanchan-yaki (Salmon with Sweet Miso Sauce) Microwave Cooking is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have salmon chanchan-yaki (salmon with sweet miso sauce) microwave cooking using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Salmon Chanchan-yaki (Salmon with Sweet Miso Sauce) Microwave Cooking:
- Take 2 pieces Fresh salmon filets
- Prepare 1/8 to 1/6 of a head Cabbage
- Take 3 cm Carrot
- Get 20 cm Japanese leek
- Prepare 1 (or onion)
- Prepare 1/3 of a cluster Shimeji mushrooms
- Get 1 clove Garlic
- Prepare 1 tsp ●Miso
- Make ready 1 tbsp ●Mirin
- Take 1 tsp ●Cooking sake
- Get 1 tsp ● Mentsuyu
- Make ready 1/2 tsp ●Sugar
- Prepare 1 tbsp ●Ground sesame seeds
- Prepare 5 grams Butter
Instructions to make Salmon Chanchan-yaki (Salmon with Sweet Miso Sauce) Microwave Cooking:
- Season the salmon lightly with salt and pepper.
- Combine all the ● ingredients to make the sauce.
- Cut the cabbage into 5mm pieces. Slice the leek diagonally (if using onion, slice thinly). Slice the carrot and garlic thinly. Cut the root end off the shimeji mushrooms and shred apart.
- Put the cabbage, carrot and leek or onion into a silicone steamer. Put the salmon on top, and add the garlic and shimeji mushrooms.
- Top with the butter and pour the sauce from Step 2 over everything. Cover with the lid and microwave for 6-7 minutes (500w).
- When the salmon is cooked through and the vegetables are wilted, it's done!
So that is going to wrap it up with this special food salmon chanchan-yaki (salmon with sweet miso sauce) microwave cooking recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
