Healthy Steamed Salted Salmon and Vegetables
Healthy Steamed Salted Salmon and Vegetables

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, healthy steamed salted salmon and vegetables. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Healthy Steamed Salted Salmon and Vegetables is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Healthy Steamed Salted Salmon and Vegetables is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook healthy steamed salted salmon and vegetables using 12 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Healthy Steamed Salted Salmon and Vegetables:
  1. Prepare 3 to 4 fillets Lightly-salted salmon
  2. Get 3 leaves Cabbage
  3. Make ready 1 large or 2 smalls Potatoes
  4. Make ready 1 pack Enoki mushrooms
  5. Take 1 pack Shimeji mushrooms
  6. Make ready 5 cm long Carrot
  7. Make ready 1 knob Grated ginger
  8. Make ready 1 tsp Japanese dashi stock powder
  9. Make ready 50 ml Cooking sake
  10. Make ready 50 to 100 ml Water
  11. Make ready 1 onion or japanese leek Vegetable for garnish
  12. Take 1 giant oyster mushroons, bean sprouts or chinese cabbage Vegetable for garnish
Steps to make Healthy Steamed Salted Salmon and Vegetables:
  1. Tear the cabbage into bite sizes and line the bottom of a sauce pan or deepish frying pan. Slice the core of the cabbage and use up.
  2. Slice the potatoes into 5-mm-thickness. Place on to the cabbage leaves.
  3. Loosen the enoki mushrooms and scatter atop. Place the salmon fillets. I used large salted salmon fillets.
  4. Loosen the shimeji mushrooms and scatter on top with carrot.
  5. Place the grated ginger on top and sprinkle with Japanese dashi stock powder. (If you want to refrain form salt do not add any dashi powder.)
  6. Add the water and cooking sake and cover. My pan is a special steam pan so I don't have to add any water but if you use a normal pan, add water.
  7. After bringing to a boil ,heat for about 5 minutes over a low heat. After this, turn off the heat and leave to stand with the lid on. The vegetables yield a lot of liquid like this.
  8. Check if the salmon and vegetables are cooked through and transfer onto a serving plate with a fish slice. Pour on the cooking liquid and serve.
  9. Adjust the cooking time according to the pan you use. If you have a pan with a good heat retention, cook for 5 minutes and leave to stand for 5 minutes. This is economical for fuel.
  10. If you don't have a pan with a good heat retention cook for longer and double the water amount to ensure that the ingredients are not burned.
  11. When you are busy, prepare up to Step 5 and keep the pan itself in the fridge. Add the water and sake and cook before eating.

So that’s going to wrap this up with this exceptional food healthy steamed salted salmon and vegetables recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!