Salmon Baked in Foil
Salmon Baked in Foil

Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to make a special dish, salmon baked in foil. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Salmon Baked in Foil is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Salmon Baked in Foil is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have salmon baked in foil using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Salmon Baked in Foil:
  1. Take 3 cuts Fresh Salmon
  2. Get 1 dash Salt and pepper
  3. Prepare 1 tbsp White wine (or sake)
  4. Take 1/2 packet Shimeji mushrooms
  5. Make ready 2 Shiitake mushrooms
  6. Prepare 1/4 Paprika peppers
  7. Take 1/2 Green pepper
  8. Make ready 3 Cherry tomatoes
  9. Get 3 slice Lemon
  10. Take 1/2 Onion
  11. Take 10 grams Butter
Instructions to make Salmon Baked in Foil:
  1. Season the fresh salmon well with salt and pepper, and sprinkle with white wine (or sake). Let sit for about 10 minutes.
  2. Prepare three 30cm sheets of aluminum foil, and spread vegetable oil (not listed) over the center of each. Divide the sliced onions into 3 equal portions, and place on top.
  3. Separate the shimeji mushrooms, thinly slice the shiitake mushrooms and bell pepper, and cut the cherry tomatoes in half.
  4. Place the salmon in top of the onions in the aluminum foil. Add the ingredients from step 3 on top, and add butter, salt, and pepper.
  5. Bake in an oven preheated to 480F/250C for 12 minutes, and they are done.

So that is going to wrap it up with this exceptional food salmon baked in foil recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!