Pn-Fried and Steamed Salmon and Cabbage
Pn-Fried and Steamed Salmon and Cabbage

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, pn-fried and steamed salmon and cabbage. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Pn-Fried and Steamed Salmon and Cabbage is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Pn-Fried and Steamed Salmon and Cabbage is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have pn-fried and steamed salmon and cabbage using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Pn-Fried and Steamed Salmon and Cabbage:
  1. Get 4 pieces Raw salmon
  2. Prepare 1/4 Cabbage
  3. Prepare 1 pack Shimeji mushrooms
  4. Prepare 10 grams Shio-kombu
  5. Make ready 1 small packet Bonito flakes
  6. Take 1 to 2 tablespoons Cooking sake
  7. Make ready 1 dash of each Salt and pepper
  8. Make ready 1 Ponzu (optional)
Steps to make Pn-Fried and Steamed Salmon and Cabbage:
  1. Sprinkle the salmon with salt and pepper. Cut the cabbage up into large pieces (slice the core part thinly). Cut the stem end off the shimeji mushrooms and shred.
  2. Heat sesame oil in a pan. Pat the salmon dry and pan fry with the skin side down over high heat.
  3. When it's golden brown, turn the salmon pieces over to cook the other side. (You don't have to cook them through.)
  4. Wipe excess oil from the pan with paper towels. Throw in the cabbage.
  5. Add the shimeji mushrooms, shio-konbu, bonito flakes, and sake in that order. Cover with a lid and let steam over low heat for 2-4 minutes.
  6. When they have wilted, mix the cabbage, shimeji mushrooms, shio-konbu, and bonito flakes together lightly. (Don't touch the salmon too much, or it will fall apart.)
  7. Line the serving plates with the cabbage and mushrooms, and place the salmon on top. If you like, pour ponzu sauce.

So that’s going to wrap this up for this exceptional food pn-fried and steamed salmon and cabbage recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!