Salmon Chanchan-yaki (Baked Salmon with Sweet Miso Sauce)
Salmon Chanchan-yaki (Baked Salmon with Sweet Miso Sauce)

Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, salmon chanchan-yaki (baked salmon with sweet miso sauce). It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Salmon Chanchan-yaki (Baked Salmon with Sweet Miso Sauce) is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Salmon Chanchan-yaki (Baked Salmon with Sweet Miso Sauce) is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook salmon chanchan-yaki (baked salmon with sweet miso sauce) using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Salmon Chanchan-yaki (Baked Salmon with Sweet Miso Sauce):
  1. Make ready 4 slice Raw salmon fillets
  2. Take 2 leaves Cabbage
  3. Make ready 1/2 medium Carrot
  4. Make ready 1/2 Onion
  5. Make ready 1 Green pepper
  6. Take 1 packet Enoki mushrooms
  7. Prepare 4 tbsp A. Miso
  8. Prepare 2 tbsp A. Sugar
  9. Take 1 tbsp A. Sake
  10. Take 1 1/2 tbsp A. Mirin
  11. Get 1 tbsp A. Mayonnaise
  12. Prepare 2 tbsp A. Dashi stock
Instructions to make Salmon Chanchan-yaki (Baked Salmon with Sweet Miso Sauce):
  1. Cut the cabbage into bite-sized pieces. Cut the enoki mushrooms in half and shred apart. Julienne the other vegetables. Preheat the oven to 360°F/180°C.
  2. Mix the A. ingredients together very well to make the miso sauce.
  3. Heat up a pan and brown the salmon on both sides.
  4. Put a sheet of kitchen parchment paper on a baking sheet, and put on the salmon. Cover with the cut vegetables and miso sauce.
  5. Wrap the parchment paper around and close it to make a pouch. Bake in a 360°F/180°C oven for 20-25 minutes and it's done.

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