Easy Rice Porridge with Salmon
Easy Rice Porridge with Salmon

Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, easy rice porridge with salmon. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Easy Rice Porridge with Salmon is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Easy Rice Porridge with Salmon is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook easy rice porridge with salmon using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Easy Rice Porridge with Salmon:
  1. Get 300 ml Water
  2. Get 1 fillet Lightly-salted salmon
  3. Get 1 rice bowl worth Plain cooked rice
  4. Prepare 30 grams Mushrooms of your choice (I used shimeji mushrooms)
  5. Take 1 roughly 10 cm worth Japanese leek
  6. Prepare 5 to 6 Mitsuba
  7. Prepare 1 Egg
  8. Make ready 2 tbsp Mentsuyu
  9. Make ready 1 Mirin (to spread on salmon before heating)
Steps to make Easy Rice Porridge with Salmon:
  1. Brush mirin on the salmon. Grill well on both sides. Also refer to.
  2. Shred shimeji mushrooms. Thinly slice the Japanese leek diagonally. Cut the mitsuba into 2cm. Beat the eggs. Rinse rice in a colander, then drain.
  3. Add water into an earthen pot. Add the mentsuyu, Japanese leek, and shimeji mushrooms. Bring to a boil, and simmer for 1 to 2 minutes. Add the drained rice.
  4. Here's the finished salmon. They're actually tasty as it is. Remove any skin and bones. Flake and add to the pot from Step 3. Mix well.
  5. Stir in the eggs. Turn the heat off immediately. Scatter mitsuba to finish. Serve directly from the pot while it's still hot.

So that is going to wrap this up with this special food easy rice porridge with salmon recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!