Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, salted salmon and vegetables sake-steamed in the microwave. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Salted Salmon and Vegetables Sake-steamed in the Microwave is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Salted Salmon and Vegetables Sake-steamed in the Microwave is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook salted salmon and vegetables sake-steamed in the microwave using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Salted Salmon and Vegetables Sake-steamed in the Microwave:
- Make ready 1 filet Salted salmon
- Get 1 Green pepper
- Take 1/8 Onion
- Get 1/3 pack Shimeji mushrooms
- Prepare 1 tbsp Cooking sake
- Take 1 tbsp Butter (or margarine)
- Make ready 1 Ponzu
Instructions to make Salted Salmon and Vegetables Sake-steamed in the Microwave:
- Julienne the green pepper and onion. Tear the shimeji mushrooms into bite-sized pieces.
- Roll out approximately 30 cm of parchment paper, which can hold the salmon filet and put the vegetables.
- Lay the salmon on top, pour the sake and wrap the parchment paper like a candy.
- Microwave for 3 minutes in 700 W.
- Add butter on top and re-wrap to let the butter melt with residual heat and it's ready You can eat it with ponzu if you like.
So that is going to wrap this up with this special food salted salmon and vegetables sake-steamed in the microwave recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
