Salmon with Creamy Egg and Mayonnaise
Salmon with Creamy Egg and Mayonnaise

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, salmon with creamy egg and mayonnaise. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Salmon with Creamy Egg and Mayonnaise is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. Salmon with Creamy Egg and Mayonnaise is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook salmon with creamy egg and mayonnaise using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Salmon with Creamy Egg and Mayonnaise:
  1. Make ready 3 Eggs
  2. Prepare 1 dash Salt and pepper
  3. Prepare 170 grams Sashimi grade salmon
  4. Make ready 125 grams ● Shimeji mushrooms
  5. Get 6 tbsp ● Mayonnaise
  6. Prepare 200 ml Water
Steps to make Salmon with Creamy Egg and Mayonnaise:
  1. Mix the eggs, salt and pepper together in a bowl. Heat some oil in a frying pan over medium heat, and make soft-set scrambled eggs.
  2. Cut the salmon lengthwise into 1.2 cm thick slices. Put the cooked eggs back in the bowl (used to beat the eggs) with the ● ingredients, and mix together with a spoon.
  3. Spread out a 25 cm long piece of aluminium foil and cut into 4 pieces. Divide the mixture from Step 2 into 4 portions and put a portion on each piece of foil.
  4. Close up the foil to make pouches, twisting the edges together. These will be poached in water so put the closed ends on top.
  5. Heat some water in a frying pan over low-medium heat, put in the foil pouches and steam-cook with the lid on for about 10 minutes.
  6. Alternatively, wrap the portions in kitchen parchment paper, put them on a heatproof dish and microwave for about 4 minutes.

So that’s going to wrap it up for this exceptional food salmon with creamy egg and mayonnaise recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!