Cheese and Cream Stewed Salmon and Vegetables
Cheese and Cream Stewed Salmon and Vegetables

Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, cheese and cream stewed salmon and vegetables. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Cheese and Cream Stewed Salmon and Vegetables is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. Cheese and Cream Stewed Salmon and Vegetables is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have cheese and cream stewed salmon and vegetables using 17 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Cheese and Cream Stewed Salmon and Vegetables:
  1. Prepare 2 pieces Raw fresh salmon
  2. Make ready 1 dash ＊Salt and pepper
  3. Take 1 tbsp ＊ Cake flour
  4. Make ready 10 grams Butter
  5. Get 1 Potato
  6. Prepare 1/2 small Carrot
  7. Prepare 1/4 Onion
  8. Prepare 1/2 bag Shimeji mushrooms
  9. Make ready 1 tbsp Corn kernels
  10. Take 1 tbsp Green peas (if you have some)
  11. Take 200 ml ☆ Milk
  12. Get 1 tsp ☆ Soup stock granules (Consomme bouillon powder)
  13. Prepare 1 (or if using a stock cube)
  14. Get 1 slice Sliced cheese
  15. Take 1 dash Salt and pepper
  16. Take 1 Fresh parsley
  17. Take 1 dash Parmesan cheese (optional)
Instructions to make Cheese and Cream Stewed Salmon and Vegetables:
  1. Cut the salmon into bite sized pieces. Sprinkle with the ＊ ingredients.
  2. Cut the potato in half, then into 5 mm slices. Thinly slice the onion. Cut the carrot into quarters, then slice thinly. Optionally make some decorative cutouts. Shred apart the shimeji mushrooms.
  3. Heat up the butter in a frying pan and pan fry the salmon. When both sides are cooked, add the ☆ ingredients and all the vegetables.
  4. Bring to a boil, then simmer over low heat for about 10 minutes, until the vegetables are cooked through.
  5. Season with salt and pepper when the vegetables are cooked. Turn off the heat, add the sliced cheese and mix until the cheese has melted.
  6. Transfer to serving plates, sprinkle with parsley and enjoy. Optionally sprinkle with some Parmesan cheese for an even richer cheesy flavor.

So that is going to wrap this up with this special food cheese and cream stewed salmon and vegetables recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!