Easy Coho Salmon Bake with Miso
Easy Coho Salmon Bake with Miso

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, easy coho salmon bake with miso. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Easy Coho Salmon Bake with Miso is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Easy Coho Salmon Bake with Miso is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook easy coho salmon bake with miso using 14 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Easy Coho Salmon Bake with Miso:
  1. Make ready 1 Chrysanthemum greens and mushrooms (shimeji, etc.)
  2. Take 1 Salmon filet (raw, not salted)
  3. Get 3 or so 7 mm thick slices Onion
  4. Get The miso sauce (for 2 servings):
  5. Prepare 1 heaping tablespoon Miso
  6. Take 2 heaping teaspoons Sugar
  7. Make ready 2 tsp Hon-mirin (real mirin)
  8. Prepare 1 1/2 tsp Sake
  9. Get 1 tsp Soy sauce
  10. Get 2 to 3 tablespoons Finely chopped green onion
  11. Prepare 1 tbsp Grated ginger
  12. Make ready 1 touch (or to your liking) Grated garlic
  13. Take 1 tbsp Coarsely ground sesame seeds
  14. Prepare 2 pinch Shichimi spice
Instructions to make Easy Coho Salmon Bake with Miso:
  1. These are the ingredients for 1 serving. The sauce is for 2 servings though, so don't use it all.
  2. Wash the salmon quickly and dry well. Season lightly with salt and white pepper, and sprinkle with a little sake. (These are not listed in the ingredients.)
  3. Make the sauce. The garlic is used to counteract the 'raw' flavor of the salmon. You won't taste it though.
  4. Mix all the sauce ingredients together…
  5. It's pretty thick. So let's wrap the fish! Spread out a pretty generous piece of foil. There's no need to oil it. No need to wipe the sake off the salmon.
  6. Line the foil with the onion slices, and top with some of the miso sauce. Layer on the salmon, and more sauce.
  7. Put the mushrooms and leek (the white part) on the sides, and add the greens last.
  8. Cut another piece of foil. Put it on top, and tightly close up the sides.
  9. Heat a frying pan over low-medium heat. No lid needed!
  10. Cook like this for 15 minutes. The miso and onion will burn a bit on the bottom, and smell very nice.
  11. When you smell it toasting, that means it's done. Transfer to a serving plate and rip off the foil. (This part is exciting!) Done!
  12. The burned onions are so delicious… You can make this on the stovetop, so in the winter you're killing two birds with one stone. If it starts to smell a bit toasted, you should probably take it out before it burns!

So that’s going to wrap this up for this exceptional food easy coho salmon bake with miso recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!