Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, smoked salmon egg cups. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Smoked Salmon Egg Cups is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Smoked Salmon Egg Cups is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have smoked salmon egg cups using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Smoked Salmon Egg Cups:
- Prepare 1 thin slice of leek
- Take 1 egg
- Prepare 1 slice smoked salmon
- Get 1 mushroom in half
- Get tin Oil to line
- Take To taste salt and pepper
Steps to make Smoked Salmon Egg Cups:
- Preheat oven to 180 degrees and lightly oil a muffin tin to ensure ingredients don’t stick
- Slice a ring of leek to fit the bottom of the muffin tray and put in oven for 5 minutes. In the meanwhile, slice the mushroom in half
- Place the mushroom in top of the leek and bake for a further 3 minutes
- Finally place a little smoked salmon on top, in each muffin tray, crack egg on top and salt and pepper to taste. Be careful not to overfill as egg will rise in the tray while baking
- Bake for 6-7 minutes
So that’s going to wrap it up for this exceptional food smoked salmon egg cups recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
