Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, japanese lovely rice ball. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Japanese Lovely Rice Ball is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Japanese Lovely Rice Ball is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook japanese lovely rice ball using 7 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Japanese Lovely Rice Ball:
- Get 3 eggs
- Take Vegetables, green beans, Okura, mushrooms any vegetables you can use
- Take Salmon flakes
- Get purple Shiso pickles
- Prepare red ginger
- Take cooked rice
- Get salt
Steps to make Japanese Lovely Rice Ball:
- Separate egg yolk and egg white and salt them. Make scrambled white and yellow egg.
- Boil vegetables in salt water and cut thinly.
- Mix rice and salmon flakes and make small rice balls.
- Put cut vegetables and scrambled egg on it. Then put rice ball.
- Wrap with film.
- This is white version.
- Enjoy š
So that is going to wrap this up for this special food japanese lovely rice ball recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
