Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, japanese big sushi roll. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Japanese Big Sushi Roll is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Japanese Big Sushi Roll is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have japanese big sushi roll using 10 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Japanese Big Sushi Roll:
- Make ready 2 bowls cooked rice
- Get Sushi powder or vinegar2 +sugar1+salt (to taste)mixture
- Make ready 1 egg fried
- Make ready Fish Sashimi (Maguro tuna, salmon, octopus, fish egg)
- Get Cucumber
- Get Shiitake mushrooms
- Take Carrot
- Get Green onion
- Prepare Teriyaki eel
- Take 2 sheets Nori dried seaweed
Steps to make Japanese Big Sushi Roll:
- Shred carrot and soaked dried mushrooms and cook with vinegar, salt, water and sugar.
- Today I prepared 10 kinds of vegetables and fish.
- Make Sushi rice and cool.
- Stick 2 sheets of dried Nori seaweed with rice
- Put rice on it
- Place all ingredients like this
- Roll tightly from the bottom
- Stick the end with rice
- Cut with sharp knife. Please clean the knife every time.
- Garnish with salty fish egg.
So that is going to wrap it up for this exceptional food japanese big sushi roll recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
