Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, cherry blossom viewing bento 2013. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Cherry Blossom Viewing Bento 2013 is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Cherry Blossom Viewing Bento 2013 is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook cherry blossom viewing bento 2013 using 14 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Cherry Blossom Viewing Bento 2013:
- Take 1 Spinach & sesame dressing
- Get 1 Potato salad
- Make ready 1 Nebaneba salad
- Make ready 1 using 2 servings of chicken Karaage fried chicken
- Take 1 Chikuzen-ni
- Make ready 1 Salmon & mushroom butter stir-fry
- Get 500 grams mince worth Simmered hamburgers
- Get 6 eggs' worth Dashimaki tamago (2 types)
- Take 1 Edamame
- Make ready 20 Chilli Prawns
- Take 1 Cucumber wrapped in chikuwa
- Prepare 1 Asparagus wrapped in bacon
- Take 1 using 600 grams cooked rice 3-colour onigiri rice balls
- Prepare 1 Strawberries & oranges
Instructions to make Cherry Blossom Viewing Bento 2013:
- Prepare the salad, marinade the karaage, prawns, and burgers the night before.
- In the morning, fry the hamburgers, deep fry the karaage, and cool the prawns in chili sauce, etc. You don't need to do any cutting or prep so it should be pretty easy to get it all done.
So that is going to wrap this up with this exceptional food cherry blossom viewing bento 2013 recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

