Rice with Colorful Autumn Vegetables (Gomoku Takikomi Gohan)
Rice with Colorful Autumn Vegetables (Gomoku Takikomi Gohan)

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, rice with colorful autumn vegetables (gomoku takikomi gohan). It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Rice with Colorful Autumn Vegetables (Gomoku Takikomi Gohan) is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. Rice with Colorful Autumn Vegetables (Gomoku Takikomi Gohan) is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook rice with colorful autumn vegetables (gomoku takikomi gohan) using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Rice with Colorful Autumn Vegetables (Gomoku Takikomi Gohan):
  1. Take 700 grams White rice
  2. Prepare 2 cuts Autumn salmon fillets
  3. Get A
  4. Get 200 grams Sweet potato
  5. Make ready 50 grams Carrot
  6. Prepare 40 grams Edamame
  7. Get 100 grams Shimeji mushrooms
  8. Get B
  9. Prepare 1 Soup stock cube
  10. Get 2 tbsp Sake
  11. Get 1/2 tbsp Soy sauce
  12. Prepare 2 tbsp Mirin
  13. Take 1 Sesame salt
Steps to make Rice with Colorful Autumn Vegetables (Gomoku Takikomi Gohan):
  1. Rinse and drain the rice 30 minutes before cooking.
  2. Prepare all the "A" ingredients.
  3. Put rice into the rice cooker, fill with water up to the 2 cup level mark, mix in the "B" ingredients, add the prepared ingredients from Step 2, and cook the rice on the usual setting.
  4. When it's done, leave to steam for 10 minutes without opening the rice cooker, shred the fish and briskly stir, transfer to serving bowls, then sprinkle sesame salt on top.

So that’s going to wrap this up with this special food rice with colorful autumn vegetables (gomoku takikomi gohan) recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!