Chirashizushi with Lots of Toppings
Chirashizushi with Lots of Toppings

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, chirashizushi with lots of toppings. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Great recipe for Chirashizushi with Lots of Toppings. The chirashi-zushi my mother used to make had grilled anago (sea eel) and minced shrimp, and was even more sumptuous. but this is a simpler version of chirashi-zushi that I adapted. After you add the sushi vinegar to the rice, mix it.

Chirashizushi with Lots of Toppings is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Chirashizushi with Lots of Toppings is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have chirashizushi with lots of toppings using 19 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Chirashizushi with Lots of Toppings:
  1. Get 360 ml uncooked White rice
  2. Make ready 5 cm Kombu
  3. Get 3 tbsp ○Rice vinegar
  4. Make ready 3 tbsp ○Sugar
  5. Take 1 tsp ○Salt
  6. Take 4 Dried shiitake mushrooms
  7. Take 1 small Carrot
  8. Make ready 1 section Lotus root
  9. Get 400 ml The soaking liquid from the dried shiitake mushrooms
  10. Make ready 3 tbsp ◎Soy sauce
  11. Prepare 2 tbsp ◎Sake
  12. Make ready 4 tbsp ◎Mirin
  13. Take 3 tbsp ◎Sugar
  14. Make ready 3 Eggs
  15. Make ready 3 tbsp △Sugar
  16. Make ready 1 1 teaspoon △Salt
  17. Get 15 Snow peas
  18. Get 150 grams Ikura (salmon roe preserved in soy sauce)
  19. Take 1 whole sheet Nori seaweed

The number of toppings can vary but usually several different toppings are placed on sushi rice. I was born in Tokyo so I am more used to the chirashizushi with raw fish on top. But today, I made a different version. We serve this when we celebrate special occasions.

Instructions to make Chirashizushi with Lots of Toppings:
  1. Rinse the rice well. Wipe the surface of the kombu seaweed carefully. Add the rice, kombu seaweed and a bit less water than the usual amount for 360 ml of rice into the rice cooker. Leave to soak for 30 minutes, then cook. In a bowl, mix the ○ ingredients to make the sushi vinegar. Rehydrate the shiitake mushrooms in plenty of water.
  2. Slice the rehydrated shiitake mushrooms thinly. Cut the carrot into matchsticks. Cut the section of lotus root into quarters lengthwise, and slice thinly.
  3. In a pot, bring the soaking liquid from the shiitake mushrooms and the ◎ ingredients to a boil. Add the vegetables from Step 2, and simmer until there's no more liquid in the pan. Turn off the heat and leave to cool.
  4. Break the eggs into a bowl, add the △ ingredients, and mix well. Thinly coat a heated pan that's been coated with oil (not listed), and make 3-4 thin omelets. Cool and julienne.
  5. Take the strings off the snow peas and blanch in salted water. Drain and cut into thin diagonal strips.
  6. Put the freshly cooked rice into a wooden sushi bowl (sushi oke). Add the sushi vinegar and mix in using a cut-and-fold motion. Cool down to body temperature.
  7. Add the simmered vegetables from Step 3 to the rice and mix in.
  8. Cover the surface of the rice evenly with shredded nori seaweed cut up with kitchen scissors.
  9. Cover the center with the omelet, and salmon roe on top. Surround the omelet with snow peas, and it's done. Mix well before eating.

You can create your Chirasizushi as you wish. Chirashizushi is a dish with a lot of colorful toppings and full of vegetables, seasonal ingredients, raw fish and so on. We serve this when we celebrate special occasions. You can create your Chirasizushi as you wish. Chirashizushi was one of those dishes, and her version was always loaded with seasoned vegetables and topped with a scattering of vibrant sugar peas, egg and red ginger.

So that is going to wrap it up for this exceptional food chirashizushi with lots of toppings recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!