[Farmhouse Recipe] Japanese Hot Pot with Sake Lees
[Farmhouse Recipe] Japanese Hot Pot with Sake Lees

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, [farmhouse recipe] japanese hot pot with sake lees. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

[Farmhouse Recipe] Japanese Hot Pot with Sake Lees is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. [Farmhouse Recipe] Japanese Hot Pot with Sake Lees is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have [farmhouse recipe] japanese hot pot with sake lees using 17 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make [Farmhouse Recipe] Japanese Hot Pot with Sake Lees:
  1. Make ready Ingredients
  2. Take 4 slice Lightly salted salmon
  3. Make ready 300 grams Chinese cabbage
  4. Make ready 100 grams Shimeji mushrooms
  5. Prepare 1 Burdock root
  6. Make ready 1 White part of a Japanese leek
  7. Take 2 small turnips
  8. Prepare 1 packet Shirataki
  9. Take 1 Atsuage
  10. Get 4 Chikuwa
  11. Take A
  12. Make ready 1000 ml Dashi stock
  13. Take 1 tbsp Soy sauce
  14. Get 1 tbsp Mirin
  15. Make ready B
  16. Make ready 100 grams Sake lees (finely crumble)
  17. Get 100 grams Awase miso
Instructions to make [Farmhouse Recipe] Japanese Hot Pot with Sake Lees:
  1. Cut the ingredients into bite sizes. Rub the konyaku noodles with salt, rinse and cut into bite sizes.
  2. Slice thinly or cut the vegetables that need to be cooked for longer.
  3. Combine the B ingredients and loosen with the warmed A ingredients.
  4. Dissolve the A into B using a strainer. The hot pot soup is done.
  5. Pour in the soup into a pot and add the root vegetables and fish first. Simmer for a while to cook through and add more of your favorite ingredients.

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