Baked salmon with mango sauce
Baked salmon with mango sauce

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, baked salmon with mango sauce. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Line a baking tray with foil. Tips for the Best Grilled Salmon With Mango Salsa. After you've sliced the red onion for the mango avocado salsa, rinse it under cold water to lessen its bite.

Baked salmon with mango sauce is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. Baked salmon with mango sauce is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook baked salmon with mango sauce using 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Baked salmon with mango sauce:
  1. Take 4 - 6 oz salmon fillet of 2
  2. Get 1 mango Ripe
  3. Make ready 1 Teaspoon garlic freshly minced
  4. Take 1 Teaspoon ginger freshly minced
  5. Get 1 Tablespoon Soy sauce
  6. Make ready 1 Tablespoon Lemon juice
  7. Get To Taste Salt Pepper and

Added mango glaze I got from the fish market. Mangoes contain carotenoids, plant pigments that add orange and yellow color. Carotenoids are antioxidants that help protect cells from damage. Delicate salmon is topped with a wonderful combination of mango and Brie cheese.

Instructions to make Baked salmon with mango sauce:
  1. Preheat oven to 450 F. Line a baking tray with foil. Don't miss the lining, believe me, it gets so much easier to clean the tray later :)
  2. Cut the mango in small pieces.
  3. Take about 1/4th of the mango pieces along with the ginger, garlic, lemon and soy sauce and process together till you get a thick sauce. Add salt and pepper to taste.
  4. Coat the mango sauce on the salmon generously and put the salmon on the foil.
  5. Bake in the preheated oven for 11-12 minutes, depending on the thickness of the salmon.
  6. While the salmon is baking, you can prepare a salad with the rest of the mangoes and any other ingredients that you prefer. I used spinach, avocados, mangoes, red onions and cucumbers with a balsamic-honey dressing.
  7. Enjoy!

The best part is that the Brie bakes with the salmon. Next time, I would make DOUBLE the amount of mango sauce as it is a terrific topper for basmati rice - maybe it would be even better with a splash of coconut milk? Sweet mango pairs perfectly with the slightly spicy salmon. Serve with hot cooked rice for an easy meal. Combine all sauce ingredients except cilantro in food processor bowl fitted with metal blade.

So that’s going to wrap it up for this special food baked salmon with mango sauce recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!